Here are links to some BBQ competitions and other sites related to barbecuing.
 
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    Barbeque Books
 
  • 50 Best-Ever Barbecues (Christine France, 96 pgs)
  • A Man A Can A Grill (David Joachim, 43 pages)
  • A Revolution In Outdoor Smoke Cooking
  • All About Bar-B-Q Kansas City Style (Shifra Stein & Rich Davis, 184 pgs)
  • All American Barbecue Cookbook, The (Rich Davis & Shifra Stein, 241 pgs)
  • All Fired Up, Outdoor And Indoor Grilling (Margaret Howard, 224 pages)
  • Art And Secert Of Making Bratwurst The Old Fashioned Way (Mr. Bratwurst, 52 pages)
  • Art Of Barbecue And Outdoor Cooking, The (Tested Recipe Institue, 168 pages)
  • Art Of Smoke Cooking Cookbook (Milly McDonald, 66 pages)
  • Babrecue Cook Book (Sunset, 91 pages)
  • Backyard Grilling And Barbecuing (John Henry Abercrombie, 128 pages)
  • Barbecue America - America's Greatest Barbecue Recipes (Rick Brown & Jack Bettridge, 112 pages)
  • Barbecue America Recipe Cookbook The (Rick Brown &: Jack Bettridge, 216 pages)
  • Barbecue America (hardcover, Rick Brown & Jack Bettridge, 216 pages)
  • Barbecue And Smoker Cookbook (Southern Living, 63 pages)
  • Barbecue Bible Sauces, Rubs And Marinades (Steven Raichlen, 304 pages)
  • Barbecue Bible, The (Steven Raichlen, 556 pages)
  • Barbecue Chef (Louis Spievak, 159 pages)
  • Barbecue Cooking (Babette Hayes 55 pages)
  • Barbecue Greats Memphis Style (Pig Out Pubilacations, 114 pages)
  • Barbecue Inferno (Dave DeWitt & Nancy Gerlach, 196 pages)
  • Barbecue Secrets (Ron Shewchuk, 207 pages)
  • Barbecued Ribs, Smoked Butts And Other Great Feeds (Jeanne Voltz, 272 pages)
  • Barbecues (Judy Ridgeway, 80 pages)
  • Barbecuing And Sausage-Making Secerets (Charles Knote & Ruth Knote, 297 pages)
  • Barbecuing The Weber Covered Way (TPR, 80 pages)
  • BBQ P.D.Q (Better Homes & Gardens, 106 pages)
  • BBQ USA (Steven Raichlen, 774 pages)
  • Beer Can Chicken (Steven Raichlen, 326 pages)
  • Best Barbecue Recipes (Mildred Fischer, 140 pages)
  • Big Boy Barbecue Book (Tested Recipe Insitute, 64 pages)
  • Big Green Egg Cookbook (Special Edition, 158 pages)
  • Born to Grill (James Beard, 500 pages)
  • Canadian Living Barbecue Cookbook, The (Canadian Living, 159 pages)
  • Celebrating Barbecue (Dotty Griffith, 190 pages)
  • Charcoal And Woodsmoke (Kim & Diddie Bennett, 136 pages)
  • Charcoal Cookbook (Ed Callahan, 175 pages)
  • Classic Barbecue And Grill Cookbook, The (Marlena Spieler, 160 pages)
  • Cold-Smoking & Salt-Curing Meat, Fish & Game (A.D Livingston, 158 pgs)
  • Complete Barbecue Cookbook, The (Select Editions, 256 pages)
  • Complete Book Of Barbecues, The (Mary Norwak, 134 pages)
  • Complete Book Of Chicken Wings, The (Joie Warner, 112 pages)
  • Complete Sausage Book (Bruce Aidells & Denis Kelly, 314 pages)
  • Cook With Real Smoke - BBQ Delight (Candy Weaver, 73 pages)
  • Cooking With Fire & Smoke (Phillip Stephen Schulz, 333 pages)
  • Cook'n Cajun Water Smoker Cookbook (Sondra Hester, 192 pages)
  • Feasting On Flames (Annette Yates, 128 pages)
  • Fire Chef, The: Fast Grilling Slow Cooking On The Barbecue (David Veljacic, 176 pages)
  • From Our Front Porch (Chef Edgar Williams, 173 pages)
  • Gas Grill Gourmet (A Cort Sinnes, 244 pages)
  • Get Smokin' (Cookshack, 192 pages)
  • Grand Barbecue, The (Doug Worgul, 126 pages)
  • Great American Barbecue And Grilling Manual (Smoky Hale, 405 pages)
  • Great Barbecue Companion (Bruce Bjorkman, 111 pages)
  • Great Barbecues (Kingsford, 94 pages)
  • Great BBQ Sauce Book, The (Ardie Davis 160 pages)
  • Great Book of Sausages, The (Antony & Araminta Coxe, 256 pages)
  • Great Chile Book, The (Mark Miller, 156 pages)
  • Great Hot Sauce Book, The (Jennifer Thompson, 150 pages)
  • Great Ribs Book, The (Hugh Carpenter & Teri Sandison, 160 pages)
  • Grilling America (Rick Brown , 320 pages)
  • Grilling for Dummies (Marie Rama & John Mariani, 354 pages)
  • Grilling, Quick And Easy Recipes (Food Writers'Favorites, 160 pages)
  • Grilling Where There's Smoke There's Flavor (Eric Treuille & Birgit Erath, 168 pages)
  • Hardcore BBQ Book, The (Patrica Colarco, 62 pages)
  • Heat Wave, Chile Pepper Magazine, The (Dave DeWitt & Nancy Gerlach, 179 pages)
  • Hog Heaven- A Guild To South Carolina Barbecue (Allie Wall & Ron Layne, 121 pages)
  • Home Book Of Smoke -Cooking Meat, Fish And Game (Jack Sleight & Raymond Hull, 160 pages)
  • Honorable Hibachi (Kathryn Popper, 224 pages)
  • Hot, Sticky And On Fire (Ted Reader, 232 pages)
  • How To Cook Pig And Other Back To the Farm Recipes (Betty Talmadge, 272 pages)
  • How To Grill (Steven Raichlen, 498 pages)
  • How To Start A Catering Business (Jennifer Williams, 124 pages)
  • Jack Daniel's Barbecue Cookbook (Vince Staten, 191 pages)
  • John Willingham's World Champion Bar-B-Q (John Willingham, 239 pages)
  • Just Jerky (Mary Bell, 139 pages)
  • Kansas City Barbecue Society Cookbook, The (KCBS, 220 pages)
  • Kansas City Barbeque: From The Inner Circle (Bill Venable, Rick Welsh, Bruce Daniel, 170 pages
  • LBJ Barbecue Cookbook (Arthur Whitman, 77 pages)
  • Legends Of Texas Cookbook (Robb Walsh, 269 pages)
  • Let The Flames Begin (Chris Schlesinger & John Willoughby, 428 pages)
  • Marinades (Jim Tarantino, 221 pages)
  • Marinades The Secret Of Grilling (Meleanie Barnard, 163 pages)
  • Master Chef's Outdoor Grill Cookbook (Culinary Arts Institute, 64 pages)
  • Mastering The BBQ (Michael Stines, 152 pages)
  • Minimalist Griller Handbook, The (Oliver Abel IV, 169 pages)
  • New Grilling Book, The (Better Homes & Gardens, 372 pages)
  • North Carolina Barbecue Flavored By Time (Bob Garner, 160 pages)
  • Official Barbecue And Barbecue Sauce Cookbook (T.L.Bush, 69 pages)
  • On The Grill (A.D. Livingstone, 200 pages)
  • Outdoor Cookbook (Betty Crocker, 176 pages)
  • Outdoor Grill Cookbook (Castle, 111 pages)
  • Passions Of Barbecue (Kansas City BBQ Society, Hyperion, 161 pages)
  • Patio Partner Barbecue Cookbook (Paul Swensson, 64 pages)
  • Paul Kirk's Championship Barbecue (Paul Kirk, 470 pages)
  • Paul Kirk's Championship Barbecue Sauces (Paul Kirk, 262 pages)
  • Plank Cooking (Scott & Tiffany Haugen, 152 pages)
  • Q-Master's Companion (Kevin Fowler, 66 pages)
  • Quick And Easy Art Of Smoking Food, The (Chris Dubbs & Dave Heberle, 184 pages)
  • Rib Stars Backyard Smoking and BBQ Cooking Manual (Richard McPeake, 134 pages)
  • Ribs, A Connoisseur's Guide to Barbecuing and Grilling (Christopher O'Hara, 102 pages)
  • Smoke And Spice (Cheryl & Bill Jamison, 482 pages)
  • Smoke Cooking (Matt Kramer & Roger Sheppard, 254 pages)
  • Smoke Cooking Recipe Book (Better Homes & Gardens, 96 pages)
  • Smoke It (Paul Kirk, 112 pages)
  • Smoke Stack Lightning (Elie & Stewart, 224 pages)
  • Smoked Foods Cookbook (Lue & Ed Park, 216 pages)
  • Smoked Food Recipe Book, The (Jack Sleight's, 240 pages)
  • Smokin Christopher (Styler, 246 pages)
  • Smoking Food (Ricky Gribling, 72 pages)
  • Smoking Salmon And Trout (Jack Whelan, 230 pages)
  • Steak Book, The (Arthur Hawkins, 153 pages)
  • Steak Lover's Cookbook (William Rice, 246 pages)
  • Sticks And Stones Cookbook, The (Ted Reader & Kathleen Sloan, 96 pgs)
  • Sticky Fingers And Tenderloins (Ted Reader, 232 pages)
  • Strictly Barbeque (A.D.Livingstone, 208 pages)
  • Sublime Smoke (Cheryl Alters Jamison & Bill Jamison, 392 pages)
  • Ted Reader On Fire In The Kitchen (Ted Reader, 244 pages)
    Texas Barbecue
  • Texas On The Halfshell (Phil Brittin & Joseph Daniel, 239 pages)
  • Thrill of the Grill, The (Chris Schlesinger & John Willoughby, 395 pages)
  • Treasury Of Outdoor Cooking (James Beard, 282 pages)
  • Ultimate Barbecue Sauce Cookbook, The (Jim Auchmutey & Susan Pucket, 156 pages)
  • Weber's Big Book Of Grilling (Tim Turner, 416 pages)
  • Whatcha Need To Know To Barbecue Like A Pro (Ron Lutz, 100 pages)
  • Where There's Smoke There's Flavor (Richard Langer, 240 pages)
  • Wild About Kansas City Barbecue (Rich Davis & Shifra Stein, 122 pages)
  • World's Best Barbecue Sauces (Bruce Bjorkman, 111 pages)
  • Enjoy these tips, recipes, and the chance to discuss BBQ with like-minded people!
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